![]() Due to the creativity and innovative thinking displayed by Anne Weyns, Founder and current Chief Creative Adventurer, we have these in abundance. “You always need to start with excellent products that surprise and delight consumers. We also see tremendous growth opportunities in wholesale and travel retail.”Īfter a difficult year, Elsarky feels the next 12 months will be a time for the brand to focus on building both capacity and capabilities to meet projected demand and to prepare for future growth whilst also developing the online platform. “We plan to expand the company’s retail presence initially to Asia, Europe and the Middle East followed by North America and Latin America over the next five years. “Artisan du Chocolat has tremendous unexplored potential to extend its unique creations to consumers worldwide,” comments Mohamed Elsarky, Chairman & CEO of Artisan du Chocolat. The business has recently announced the sale of a majority stake to former Godiva Chairman & CEO Mohamed Elsarky, who with a global FMCG and private equity background was responsible for the turn-around and expansion of Godiva as the leading prestige retailer of Belgian chocolates across international markets. London definitely knows its chocolate as well.Artisan du Chocolat is a luxury British chocolatier that offers its own unique and delicious range of chocolates through its branded stores in London, online and through co-manufacturing for some of the leading premium retailers in the UK.įounded in 1999 by Anne Weyns, she continues in the business today in her role as Chief Chocolate Adventurer for a company that has attracted praise from the best of the best in its 21-year history, with Gordon Ramsay being their first customer dubbing it “the Bentley of Chocolate” and Michel Roux Jnr describing their products as “the leading light in the world of modern chocolate”. So no need to go to Belgium or France for great chocolate. And also the prices are slightly more exclusive than our melted chocolate (£13). Based on the packaging you would think that you’re buying a Chanel N✥ perfume, as it looks so pretty and luxurious. ![]() ![]() Of course, I just had to find out for myself what made them so special and went for the original N☁. These were originally invented for Gordon Ramsey’s menu at Claridge’s and now come in all sorts of different flavours. (I couldn’t help but to keep singing Southpark’s chocolate salty balls in my head.) But anyway…. This is a sweet liquid caramel with salt, covered in dark chocolate. And it was only £3 which we thought was even more amazing.īut Artisan du Chocolat is especially known for their salted caramels. We tried their dipped fruit fondue with melted Mexican dark chocolate which was so good. Fortunately, a Dutch friend was visiting and no matter what time it is, for us it is always a good time for chocolate. I promised you more chocolate, and did I find the right spot to go to! Artisan du Chocolat is this modern, little shop on Westbourne Grove in Notting Hill. has now evolved to sea salt in my chocolate. What started as seasoning for my weekend egg, then scrubbing, hair spray…. Sea salt and I, it’s a growing love affair.
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